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  • CBS 21 News

Fmr. Pittsburgh Steelers Keisel, Roethlisberger kick off Hunters Sharing the Harvest 2022

by CBS 21 News Monday, November 14th 2022

Ben Roethlisberger photo provided by Hunters Sharing the Harvest
Ben Roethlisberger photo provided by Hunters Sharing the Harvest

Oakdale, Pa. (WHP) — Former Pittsburgh Steelers Brett Keisel and Ben Roethlisberger have teamed up to tout Hunters Sharing the Harvest’s (HSH) 2022 fall campaign. Both avid deer hunters, Keisel and Roethlisberger recently joined with HSH volunteers and supporters at the Collier Sportsmen’s Club in Oakdale, suburban Pittsburgh to encourage hunters across Pennsylvania to donate one or more deer to the HSH effort.

Since 1991, HSH has channeled more than two million pounds of deer meat, donated by Pennsylvania hunters, to food banks, soup kitchens, and churches for distribution to those in need. These donations have provided more than ten million servings of lean, high-protein venison to food-insecure Pennsylvanians.

“This is a wonderful program, so fitting for western Pennsylvania to find creative ways to help others,” Roethlisberger said. “In Allegheny County you can get a lot of deer tags now, and I have taken several deer to participating Hunters Sharing the Harvest butchers. I’m proud that my son has donated even more deer than I have. Of course, up until this year, he’s had more time than I’ve had to hunt. Now that I’m retired, I can hunt more and enjoy more deer jerky that my lineman used to eat up. But I’ll still only keep one deer and donate the rest to the program.”

“I’m from Wyoming where I grew up outdoors,” Keisel said. “I didn’t know what to expect when I got drafted to Pittsburgh, but I found out about all the hunting here and I felt at home. When I learned about Hunters Sharing the Harvest, I loved the idea. What a great program this is. We can do what we love so much—hunt—yet help others at the same time. I’m proud to be a part of this.”

Brett Keisel Photo provided by Hunters Sharing the Harvest.JPG
Brett Keisel Photo provided by Hunters Sharing the Harvest

Randy Ferguson, Hunters Sharing the Harvest executive director, based in Greenville, Mercer County, praised hunters for record breaking venison donations over the past two seasons.

“When we hit 190,000 pounds of donated venison in 2020, we thought it might be a temporary anomaly, linked somehow to the pandemic when everyone wanted to get outside, and when there was an elevated spirit of helping others,” Ferguson said. “But last year (2021) Pennsylvania hunters donated 187,000 pounds, coming within a percentage point of their record the year before. With hunters help, we can exceed that record in 2022.”

Ferguson outlined how the HSH program works. He said when hunters donate a deer, they take it to one of 110 participating butchers across Pennsylvania who participate in the HSH program. There is no fee to the hunter because generous HSH-supporter businesses, agencies, and individual donors have already paid the butchers’ processing fees through program sponsorship. Butchers grind all donated venison into burger because it is the most versatile way to use the meat. Food bank volunteers pick up the frozen ground meat for distribution to people who need it.

L. to r. Randy Ferguson, executive director of HSH, Brett Keisel and Kip Padgelek, HSH board member and participating processor.
L. to r. Randy Ferguson, executive director of HSH, Brett Keisel and Kip Padgelek, HSH board member and participating processor. 📷 photo provided by Hunters Sharing the Harvest
“Before Hunters Sharing the Harvest reached this scale of effectiveness, we depended on highly processed foods high in sugar, salt and fat that weren’t very nutritious,” said Sheila Christopher, executive director of Hunger Free PA, an organization of community food banks. “Through HSH today, we can provide high-quality, low-fat, red meat protein that otherwise would be prohibitively expensive for food banks and other food assistance organizations. Hunters, please keep us in your thoughts so we can continue to provide nutritious protein to people who would otherwise seldom have it.”

One of HSH’s biggest funding partners is the Pennsylvania Dept. of Agriculture, engaged in a funding support plan totaling $175,000 this year. “We have here a confluence of three great Pennsylvania traditions—deer hunting, agriculture, and helping your neighbor,” said Cheryl Cook, Dept. of Agriculture deputy secretary. “Hunters Sharing the Harvest and food assistance volunteers across the state have been working so hard to make a positive difference by feeding people. The need for programs like this was made especially clear during the height of the pandemic, when we saw those long lines of people requesting help, and that need continues today.”

The Pennsylvania Game Commission is also a financial supporter of the program.

Several corporate donors attended the event to affirm their support. Dave Bojtos and Amy Hopkins presented HSH executive director Ferguson with a check from CNX Foundation for $2,500. Diehl Automotive Group donated $1,500. Seneca Resources, National Fuel presented a check for $5,000. Christina Kramer of Range Resources noted that her company has contributed $50,000 to HSH over the past eight years and plans to continue its support. Safari Club International’s Pittsburgh Chapter also supported HSH with a $1,500 donation. Donations from sponsors pay butchers’ processing fees.

Ferguson closed the ceremony by reminding that hunters who wish to donate a deer can find the address and phone number for nearby participating butchers and HSH volunteer county coordinators on the Hunters Sharing the Harvest website.

Ferguson also stressed that the program always welcomes new butchers who qualify for the program. The website, he added, can help butchers who want to participate in HSH become enrolled.


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