Hunger-Free Pennsylvania began 40 years ago in response to the incredible need families faced shortly after the national recession peaked in 1983. In Pennsylvania, thousands of hardworking men and women suddenly found themselves without a job and without prospects when factories shuttered and mill doors closed.

 

In Pennsylvania’s great industrial cities --- Pittsburgh, Erie, Allentown, Bethlehem, Johnstown, Steelton, Scranton, Wilkes-Barre and more --- unemployment rates reached double digits. Nearly a quarter of residents in some communities were out of work.

 

Pennsylvania has bounced back but hunger remains an epidemic. Nearly 3 million residents turned to food pantries and meal service programs to feed themselves and their families last year. One in seven residents remains at risk of going hungry. That’s why our commonwealth needs a statewide effort like Hunger-Free Pennsylvania to address food insecurity.

 

Today, Hunger-Free Pennsylvania, in partnership with its network of 18 Food Banks serving all 67 counties, represents one of the largest charitable food distribution networks in Pennsylvania. HFPA collaborates with state and federal governments and other nonprofit organizations to ensure food security for all Pennsylvanians.